This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which features an unusual, but highly effective marinade that locks in moisture, and produces a very “velvety” texture. I was hoping it would have the same effect here, but to exactly what extent, I’m not really... to read the rest of Chef John's article about this Velvet Steak recipe, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Velvet Steak!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Terbaru
Lebih lama
Related Posts
- Baked Philly Cheesesteak Sliders – Go Giants!
- Lion’s Head Meatballs – They Look Good Enough to Eat You
- Crispy Butcher’s Nuggets – Parts is Parts
- Black & Blue Steak Burger – Wait Until the Guys Hear About This!
- Spicy Tuna Rice Bowl – Dorm Fabulous
- Yorkshire Pudding – Don’t Call it a Popover
- Folded Pork Cutlets – Layers of Flavor, Literally
- Naked Shrimp Dumplings in Dashi – Barely There
- Baked “Fried” Rice – Once Cooked
- Miso Braised Beef with King Trumpet Mushrooms – Comforting and Exciting?
- Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To
- Summer Sausage – Winter Isn’t Coming
- Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol
- Firehouse Chili & Cornbread Casserole – Fire Pole Sold Separately
- Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
- Easy Baked Beef Brisket – Slow and Low is Not the Tempo
- Garlic Noodles – Roasted Garlic Crab Sold Separately
- Chicken Noodle Salad – Making Friends with Cold Spaghetti
- Ba’corn Cheese Corn –Korean Bar Food at its Finest
- Meatball-Stuffed Garlic Bread Sliders – A Hole Lot of Awesome
- Loco Moco – Sounds Much Better in Spanish
- Coney Island Knishes – St. Patrick’s Day Leftovers Edition
- Mississippi Beef Short Ribs – Based on an Amazing Recipe I’ve Never Had
- Ping Gai Chicken - Laotian "Grilled Chicken Chicken"
- Beef Rendang and the Case of the Invisible Sauce
- Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”
- American Goulash – Just Like the Non-Hungarian Lunch Lady Used to Make
- Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo!
- Dry-Aged Prime Rib – I Waited 42 Days to Be Confused
- The Best Beef Tri Tip – This Tip is Tops
Posting Komentar
Posting Komentar