There are plenty of foods we should probably be eating more of. No, not kale. We seem to be eating plenty of that, but one that does come to mind is the orange-fleshed sweet potato. These easy to find tubers are packed with nutritional goodness, or so I read, and when used to make... to read the rest of Chef John's article about this Sweet Potato Gnocchi recipe, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Sweet Potato Gnocchi!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Related Posts
- Chicken Noodle Salad – Making Friends with Cold Spaghetti
- Coney Island Knishes – St. Patrick’s Day Leftovers Edition
- Cincinnati-Style Chili - Possibly, but Probably Not Just like Skyline Chili
- Loaded Twice-Baked Sweet Potatoes – A Savory Delete of the Sometimes Too Sweet
- "Instant" Mac and Cheese – Thinking Outside the Box
- Sweet Potato “Hummus” – So Close
- Norwegian Potato Flatbread – These Lefse are All Right
- Air Fryer French Fries as Performed by a Late Early Adopter
- Bombay Breakfast Potatoes – Just Exotic Enough
- German Potato Dumplings (Kartoffelkloesse) – Dial-Up Some Delicious Dumplings
- Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”
- Roasted Smashed Potatoes – Not Those Smashed Potatoes
- Garlic Noodles – Roasted Garlic Crab Sold Separately
- Potatoes Romanoff - This Didn't Stay in Vegas
- Crispy Yuca Fries – More Uber Than Tuber?
- Baked Potato Puffs – A New Way to Pomme Dauphine from a Potato Fiend
- American Goulash – Just Like the Non-Hungarian Lunch Lady Used to Make
Posting Komentar
Posting Komentar