Chef John's

There are plenty of foods we should probably be eating more of. No, not kale. We seem to be eating plenty of that, but one that does come to mind is the orange-fleshed sweet potato. These easy to fin…

I’ve never been that good at jumping on the latest, greatest kitchen gadget bandwagon. I’ll usually wait until it’s been proven effective for a certain number of years before I get around to actually…

These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s grandmother would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. S…

To many people, “smashed potatoes” are just another more violent name for mashed potatoes, especially when the skins are left in, but those aren’t real smashed potatoes. These are real smashed potato…

They say what happens in Vegas, stays in Vegas, but that’s mostly because people just don’t remember exactly what happened. Happily, that’s not the case with this incredible Potatoes Romanoff recipe.…

I like to think of myself as a fairly adventurous eater, but when it comes to breakfast, I usually fall into the “if it’s not broken, don’t fix it,” school of thought, and home fries are a perfect ex…