Chef John's

I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This t…

I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this spicy tuna rice bowl. Having said that, this is one of my favor…

This Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re serving our feather-light, wrapper-less dumplings in certain…

Of course this Fisherman’s Stew takes more than five minutes to make, and I’m actually referring to the approximate cooking time once the seafood hits the pan, but as they say, it’s only false advert…

This isn’t the first time I’ve gotten a video idea from Diners, Drive-Ins and Dives, but it is the first time I can’t seem to figure out which restaurant it came from. I wasn’t paying close attentio…

Virtually every beer batter fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in, and by the time you take that las…