Chef John's

It sounds odd to say that a recipe’s biggest problem is that it looks too good, but that’s sort of the case with this pear clafoutis. Through no fault of its own, this crust-less, custard fruit tart …

When people grow cherry tomatoes for the first time, they often make the mistake of planting more than one or two bushes, which a few short months later usually means a ridiculously large harvest, as…

I’ve never been to Baltimore, so I can’t comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-based “cake” really is amazing, and would have been even mor…

This new and “improved” peaches and cream recipe might not have tasted any better than the classic, but at least it was more complicated. Turns out that a splash of cold, fresh cream is all that swee…

Using this simple “crepe cake” technique, you can turn any of your favorite cake fillings into visually stunning, multilayered masterpieces. By the way, I said this is simple, not fast, as it does ta…