“Burnt” Basque Cheesecake - Yes, On Purpose

Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Pollo a la Crema. And, when I say it was my favorite thing I mean as in I literally ordered it every time I went in. It was that ... to read the rest of Chef John's article about this Chicken a la Crema recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for this Chicken a la Crema!

And, as always, enjoy! 

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