This crispy on the outside, soft in the middle, Italian meat and cheese stuffed loaf is a party waiting to happen. "Festive" doesn’t even begin to describe this visually stunning loaf. Use the easy technique as shown, or switch up the ingredients to create your own personalized party bread.
To read the rest of Chef John's in-depth article about this Italian Party Bread recipe, please follow this link to become a member.
Follow this link to get the complete, printable written recipe!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
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