Chef John's

I like to think of myself as a fairly adventurous eater, but when it comes to breakfast, I usually fall into the “if it’s not broken, don’t fix it,” school of thought, and home fries are a perfect ex…

This creamy cashew chicken recipe is completely dairy-free (expect for the butter), but that’s not why you should make it. You should make this simple curry because it’s so rich and satisfying that y…

Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. I mean, sure, the basmati rice helps, but good luck ge…

I love samosas, but I don’t necessarily love all the work and mess involved with assembling and deep-frying them, which is why I’m such a huge fan of this quesadilla approach. Plus, above and beyond …